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26 REPORTS ON AW4RPS. 8. Paulis Roeter, Museum of Cambridge, Mass., U. S. WATER-COLOR SKETCHES OF NORTH AMERICAN FISHES. Report.—Commended for exceeding accuracy of drawing and color. 9. F. St. John, Melbourne, Victoria, Australia. SPECIMENS OF PREPARED FISH. Report.—Commended as well prepared and in good state of preservation. 10. Alden Sea Food Co., New York, N. Y., U. S. DRIED TURTLE, DRIED QOD, AND DRIED CLAMS. Report.—Commended for good preparation, and fo» presenting products in a desiccated form. 11. Antonio Avellino fu Giuseppe, Leghorn, Italy. SARDINES IN OIL. Report.—Commended for good preparation, choice fish, and fine oil. 12. Adolph Asmann, San Francisco, Cal., U. S. CAVIAR, PREPARED FROM STURGEON ROES. Report.—Commended for excellence in preparation and having withstood the very warm weather, remaining perfectly sound and good. 13. Commissioners of Tasmania. BROWN TROUT. Report.—Commended as being a fine specimen, showing the result of the introduction of a new species into Tasmania. 14. American Boneless Sardine Co., New York, N. Y., U. S. AMERICAN BONELESS SARDINES. Report.—Commended for very careful preparation, excellent in taste, well put up, and as made from the menhaden, a fish usually condemned as refuse. 15. Gustaf Anderson, Fjellbacka, Sweden. ANCHOVIES. Report.—Commended for exceedingly good preparation. 16. Arzadum & Co., Pontevedra, Spain. SQUID IN OIL, CLAMS, RODAVALLO, MERLUSA SARDINES, SARDINES WITH OIL AND TO MATOES. Report.—Commended for general excellence, fine preparation, and good oil, with fine flavor. 17. Ascencio Josi dos Santos, Vianna do Castello, Valera, Portugal. SHAD IN OIL, PICKLED SALMON AND LAMPREY. Report.—Commended for very good preparation.