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REPORTS ON AWARDS. GROUP IV. I. Andrew Erkenbrecher, Cincinnati, Ohio, U. S. STARCH. Report.—The exhibit is fine; the starch white and very firm, and of great purity and strength, and stability. 2. Wm. Barnett, Philadelphia, Pa., U. S. STARCH. Report.—The product is the best on exhibition, made from wheat; is very white and pure, of good appearance and strength, and free from acidity. 3. T. Kingsford & Son, Oswego, N. Y., U. S. STARCH. Report.—They make a very fine exhibit of starch, put up in various forms and for dif ferent uses; their starch shows great purity and strength, and is free fiom acidity. 4. George Fox, Cincinnati, Ohio, U. S. STARCH. Report.—The product is very white and pure, and free from acidity. 5. Duryea’s Glen Cove Starch Co., Glen Cove, Long Island, N. Y., U. S. STARCH. Report.—They make a very large and varied exhibit of starch, of very fine appearance. Their product is of notable purity and whiteness, and consequent strength and freedom from acidity. 6. J. J. Wood & Co., Columbus, Ohio, U. S. STARCH. Report.—The starch is of fine appearance; very white and pure, and free from acidity. 7. Edwardsburg Starch Co., Edwardsburg, Quebec, Canada. STARCH. Report.—A product very white, sweet, pure, and strong. 45