The New Zealanders make only two meals in the day, one in the morning and another at sun set ; but their voracity when they do eat is often very great. Nicholas remarks that the chiefs and their followers, with whom he made the voyage from Port Jackson, used, while in the ship, to seize upon every thing they could lay their hands upon in the shape of food. In consequence of this habit of consuming an extraordinary quantity of food, a New Zealander, with all his powers of endurance in other respects, suffers dreadfully when he has not the usual means of satisfying his hunger. The huts of the common people are described as very wretched, and little better than sheds; but Nicholas mentions that those which he saw in the northern part of the country had uniformly well-cultivated gardens attached to them, which were stocked with turnips, and sweet and common potatoes. Crozet tells us that the only articles of furniture the French ever found in these huts, were fishing-hooks, nets, and lines, calabashes containing water, a few tools made of stone, and several cloaks and other garments suspended from the walls. Amongst the tools, one resembling our adze is in the most common use; and it is remarkable that the handles of these implements are often composed of human bones. In the museum of the Church Missionary Society there are adzes, the handle of one of which is formed of the bone of a human arm, and another of that of a leg.