repast. Some others of them, in a conver sation with Tupia next day, confirmed all this in the fullest manner; and they were afterwards in the habit of bringing human bones, the flesh of which they had eaten, and offering them to the English for sale.” When Cook was at the same place in November, 1773, in the course of his second voyage, he obtained still stronger evidence of what he expressly calls their “great liking for this kind of food,” his former account of their indulgence in which had been discredited, he tells us, by many. Some of the officers of the ship having gone one afternoon on shore, observed the head and bowels of a youth, who had been lately killed, lying on the beach; and one of them, having purchased the head, brought it on board. A piece of the flesh having then been broiled and given to one of the natives, he ate it immediately in the presence of all the officers and most of the men. Nothing is said of any aversion he seemed to feel to the shocking repast. Nay, when, upon Cook’s return on board, for he had been at this time absent on shore, another piece of the flesh was broiled and brought to the quarter-deck, that he also might be an eye-witness of what his officers had already seen, one of the New Zealanders, he tells us, “ate it with surprising avidity. This,” he adds, “had such an effect on some of our people as to make them sick.”