Assorted hors d’oeuvres (Egg with caviar, ham cornets with peach cream, tomato with fine salad filling) Indonesian Bihun soup with quail’s egg and cheese sticks Larded roast tenderloin of beef Glace roast veal with fresh buttered carrots, peas, creatned mushrooms, herb croquettes and risotto Pineapple parfait topped with fruit sauce, cream and biscuit Coffee Original Dresden ”Eierschecke” cake
